Riondo's Ristorante offers Northern Italian cuisine and are known for our "Farm to Fork" & "Sea to Table" values. Nestled in 1895 Hutchings-Sealy building in the historic Strand District, we offer Daily Lunch specials, Happy Hour is from 3-7pm Sunday-Friday and Sunday Brunch 10am-3pm. Riondo's also offers a private room for Rehearsal Dinners, Corporate functions and Strand events. Chef Rico serves the freshest ingredients: Texas Wagyu beef, Gulf Coast shrimp, Spanish Octopus, housemade mozzarella, pasta, artesian bread and desserts. Voted Southeast Texas "Most Romantic" setting with "The Vault" dining available for 2ppl - 20ppl.